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The global Active control of vehicle engine mounts with filtered‑x LMS algorithm Market is gaining momentum as automotive manufacturers intensify efforts to enhance ride comfort, reduce NVH (noise, vibration, harshness), and meet stringent fuel‑efficiency standards.

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Plant-Based Tzatziki and Labneh Ferment Bases Market Set to Reach USD 140.0 Million by 2036
The global plant-based tzatziki and labneh ferment bases market is entering a phase of rapid mainstream expansion. Driven by intense clean-label pressures and a collective push to eliminate chemical stabilizers like modified starches from refrigerated savory dips
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Moonshine Market to Reach USD 29,806.50 Million by 2036
The global moonshine market is entering a new phase of mainstream expansion as both retail consumers and commercial hospitality networks look for unique alternatives to conventional aged spirits, according to latest insights by future market insights.
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Protein Crisps Market to Reach USD 7,415.77 Million by 2035
The global protein crisps market is experiencing rapid mainstream expansion as consumers shift away from carbohydrate-heavy, artificial-additive-laden options toward nutritionally dense alternatives, according to latest insights by future market insights.
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Plant-Based Egg Bites Market to Cross USD 508.9 Million by 2036
The global plant-based egg bites market is rapidly transitioning from a specialized vegan novelty into a critical risk-management and convenience category for retailers and foodservice kitchens a like.
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Fermented Legume Protein Market to Cross USD 3.6 Billion by 2036
The global fermented legume protein market is experiencing a significant structural shift, emerging as a clean-label correction to the first wave of highly processed plant-based meat alternatives. Driven by consumers demanding shorter ingredient lists, better digestibility
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